CORIANDER, POPULARLY KNOWN AS DHANIYA, IS ONE OF THE MOST COMMONLY USED HERBS IN INDIAN COOKING. BOTH SIDE ITS FRESH GREEN LEAVES AND DRIED SEEDS ARE USED FOR FLAVORING CURRIES, CHUTNEYS, SOUPS, AND SNACKS. APART FROM ITS STRONG AROMA AND REFRESHING TASTE, CORIANDER IS PACKED WITH NUTRIENTS AND MEDICINAL PROPERTIES.