KOHLRABI: ALSO KNOWN AS KNOL KHOL OR GANTH GOBI, IS A UNIQUE CRUCIFEROUS VEGETABLE BELONGING TO THE CABBAGE FAMILY. IT HAS A ROUND, BULB-LIKE STEM AND EDIBLE GREEN LEAVES. WITH ITS MILD, SWEET, AND SLIGHTLY PEPPERY TASTE, KOHLRABI IS USED IN CURRIES, SALADS, SOUPS, AND STIR-FRIES. APART FROM ITS TASTE, IT IS HIGHLY NUTRITIOUS AND OFFERS SEVERAL HEALTH BENEFITS.