BEETROOT, COMMONLY KNOWN AS CHUKANDAR IN INDIA, IS A VIBRANT RED-PURPLE ROOT VEGETABLE WITH A SWEET, EARTHY FLAVOR. IT IS ENJOYED RAW IN SALADS AND JUICES OR COOKED IN SOUPS, CURRIES, AND PICKLES. KNOWN AS A NATURAL BLOOD BOOSTER, BEETROOT IS PACKED WITH ESSENTIAL VITAMINS, MINERALS, AND ANTIOXIDANTS THAT MAKE IT HIGHLY BENEFICIAL FOR HEALTH.