CURRY PATTA
Original price was: ₹200.00.₹90.00Current price is: ₹90.00.
BENEFITS OF CURRY PATTA:
1. WIDELY USED IN INDIAN CUISINE FOR FLAVORING DALS, CURRIES, CHUTNEYS, AND RICE DISHES.
2. ADDED DURING TEMPERING TO RELEASE AROMA AND FLAVOR.
3. STIMULATES DIGESTIVE ENZYMES AND HELPS RELIEVE CONSTIPATION, GAS, AND DIARRHEA.
4. RICH IN VITAMIN A, B, C, AND E, PROMOTING HEALTHY HAIR AND GLOWING SKIN.
5. HELPS REDUCE CHOLESTEROL AND TRIGLYCERIDE LEVELS.
1. WIDELY USED IN INDIAN CUISINE FOR FLAVORING DALS, CURRIES, CHUTNEYS, AND RICE DISHES.
2. ADDED DURING TEMPERING TO RELEASE AROMA AND FLAVOR.
3. STIMULATES DIGESTIVE ENZYMES AND HELPS RELIEVE CONSTIPATION, GAS, AND DIARRHEA.
4. RICH IN VITAMIN A, B, C, AND E, PROMOTING HEALTHY HAIR AND GLOWING SKIN.
5. HELPS REDUCE CHOLESTEROL AND TRIGLYCERIDE LEVELS.
In stock
CURRY PATTA IS A SMALL, AROMATIC, EVERGREEN TREE COMMONLY FOUND IN INDIA AND OTHER SOUTH ASIAN COUNTRIES. THE LEAVES ARE HIGHLY FRAGRANT AND WIDELY USED IN INDIAN COOKING, ESPECIALLY IN TEMPERING (TADKA).
Additional information
| Dimensions | 10 in |
|---|---|
| SKU | PRV-TO-042 |
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