DILL LEAVES: POPULARLY KNOWN AS SUVA BHAJI IN INDIA, ARE AROMATIC, FEATHERY GREEN HERBS USED IN COOKING AND TRADITIONAL MEDICINE. THEY ADD A UNIQUE FLAVOR TO CURRIES, PARATHAS, DALS, AND SOUPS. APART FROM ENHANCING TASTE, DILL LEAVES ARE PACKED WITH ESSENTIAL NUTRIENTS THAT PROMOTE OVERALL HEALTH.