DRIED FENUGREEK LEAVES, POPULARLY KNOWN AS KASURI METHI, ARE AROMATIC, SLIGHTLY BITTER-TASTING LEAVES WIDELY USED IN INDIAN COOKING TO ENHANCE THE FLAVOR OF CURRIES, DALS, PARATHAS, AND SNACKS. BEYOND THEIR STRONG AROMA AND TASTE, THEY ARE A TREASURE OF NUTRITION AND TRADITIONAL MEDICINAL BENEFITS.