RADISH, COMMONLY KNOWN AS MOOLI IN INDIA, IS A ROOT VEGETABLE WITH A CRISP TEXTURE AND A SHARP, PEPPERY FLAVOR. IT IS EATEN RAW IN SALADS, PICKLES, PARATHAS, AND ALSO COOKED IN CURRIES. BOTH SIDE THE ROOT AND LEAVES OF RADISH ARE EDIBLE AND PACKED WITH ESSENTIAL NUTRIENTS THAT MAKE IT A VALUABLE ADDITION TO A HEALTHY DIET.