STRAWBERRY IS A BRIGHT RED, JUICY, AND SWEET FRUIT LOVED WORLDWIDE FOR ITS REFRESHING TASTE AND AROMA. IT IS EATEN FRESH, ADDED TO DESSERTS, JAMS, SMOOTHIES, MILKSHAKES, OR EVEN USED AS A GARNISH. BEYOND ITS DELIGHTFUL FLAVOR, STRAWBERRY IS A POWERHOUSE OF VITAMINS, MINERALS, AND ANTIOXIDANTS THAT OFFER NUMEROUS HEALTH BENEFITS