TURNIP, COMMONLY KNOWN AS SHALGAM IN INDIA, IS A ROOT VEGETABLE WITH A ROUND SHAPE AND SLIGHTLY SWEET, EARTHY FLAVOR. BOTH SIDE ITS ROOTS AND LEAFY GREENS ARE EDIBLE AND RICH IN NUTRIENTS. TURNIP IS WIDELY USED IN CURRIES, PICKLES, SOUPS, AND STEWS. IT IS VALUED NOT ONLY FOR ITS TASTE BUT ALSO FOR ITS IMPRESSIVE HEALTH BENEFITS.